| 1 | 料理が上手だ |
|---|---|
|
be a good cook |
| 2 | 料理が苦手だ |
|---|---|
|
be poor at cooking |
| 3 | 和食を作るのが得意だ |
|---|---|
|
be good at making Japanese food |
| 4 | 夫と私が交代で食事を作る |
|---|---|
|
My husband and I take turns cooking meals |
| 5 | 夕食の支度をする |
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|
prepare dinner |
| 6 | 夕食を作る |
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|
make dinner |
| 7 | 和食を作る |
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|
make Japanese food |
| 8 | 昼食用にサンドイッチを作る |
|---|---|
|
make sandwiches for lunch |
| 9 | 弁当を自分で作る |
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|
make my lunch by myself |
| 10 | 弁当を詰める |
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|
pack my lunch - box my lunch |
| 11 | 何を作るか思いつかない |
|---|---|
|
can't think of what to cook |
| 12 | 料理は面倒くさい |
|---|---|
|
Cooking is troublesome |
| 13 | 冷蔵庫にあるものを食べる |
|---|---|
|
eat what is in the refrigerator |
| 14 | 子供に何が食べたいか聞く |
|---|---|
|
ask my children what they want to eat |
| 15 | 「 何でもいいよ 」 は最悪の返事だ |
|---|---|
|
” Anything is OK. ” is the worst reply |
| 16 | 自炊する |
|---|---|
|
cook at home |
| 17 | 新しいレシピを試す |
|---|---|
|
try a new recipe |
| 18 | 出来合いの料理で間に合わせる |
|---|---|
|
make do with ready-made foods |
| 19 | 君の料理はプロ並みだ |
|---|---|
|
Your cooking is professional |
| 20 | レトルト食品をよく利用する |
|---|---|
|
often use vacuum-packed foods |
| 21 | 手早く食事を作る |
|---|---|
|
fix a quick meal |
| 22 | 残り物で料理を作る |
|---|---|
|
make dishes with leftovers |
| 23 | 手間をかけて夕食を作る |
|---|---|
|
put a real effort into making dinner |
| 24 | 料理の手を抜く |
|---|---|
|
cut corners when cooking |
| 25 | 彼は料理の腕をあげた |
|---|---|
|
He has perfected himself in cooking |
| 26 | 得意な料理は何ですか |
|---|---|
|
What's your specialty |
| 27 | 料理はからっきしダメだ |
|---|---|
|
I can't cook for nuts |
| 28 | 材料を買い揃える |
|---|---|
|
buy all the ingredients |
| 29 | 包丁をとぐ |
|---|---|
|
sharpen the kitchen knife |
| 30 | 魚の下ごしらえをする |
|---|---|
|
dress fish |
| 31 | 牛肉を自然解凍する |
|---|---|
|
leave beef to thaw naturally |
| 32 | 米をとぐ |
|---|---|
|
wash rice |
| 33 | 水加減する |
|---|---|
|
put in a suitable amount of water |
| 34 | 水加減を多めにする |
|---|---|
|
cook rice in more water than usual |
| 35 | ご飯を炊く |
|---|---|
|
cook rice - boil rice |
| 36 | ご飯を固めに炊く |
|---|---|
|
cook rice al dente |
| 37 | 無洗米を使う |
|---|---|
|
use ready-to-cook rice |
| 38 | ご飯を蒸らす |
|---|---|
|
let rice steam |
| 39 | 炊飯器のタイマーを設定する |
|---|---|
|
set the timer of the rice cooker |
| 40 | トースターでパンを焼く |
|---|---|
|
toast bread in a toaster |
| 41 | トーストを焼く |
|---|---|
|
make toast - toast bread |
| 42 | パンを軽くトーストする |
|---|---|
|
toast bread slightly |
| 43 | トーストを焦がす |
|---|---|
|
burn the toast |
| 44 | 人参を流水で洗う |
|---|---|
|
wash carrots in running water |
| 45 | ジャガイモの皮をむく |
|---|---|
|
peel potatoes |
| 46 | 魚のうろこを取る |
|---|---|
|
remove the scales from a fish |
| 47 | 魚のはらわたを取る |
|---|---|
|
gut a fish - clean a fish |
| 48 | アジを三枚におろす |
|---|---|
|
fillet a horse mackerel |
| 49 | 卵を割る |
|---|---|
|
break an egg |
| 50 | レタスをちぎる |
|---|---|
|
tear lettuce |