cut the bread

cut the vegetables into easy-to-eat pieces

cut a potato into quarters

cut an eggplant into halves － cut an eggplant in half

dice a carrot

chop an onion finely

chop spinach coarsely

slice up a cucumber

shred cabbage finely

grate Japanese radish

shake the frying pan back and forth

put the kettle on the stove

use seasonings appropriate to the ingredients

mix seasonings in a shallow rectangular pan

mix in the butter

add some milk

whip cream

beat the white of an egg

separate the yolk from the white

warm milk to body temperature

salt and pepper the pork

add some sugar

add too much salt

put two teaspoons of soy sauce in

put a teblespoonful of salt in

cook fish with herbs

wrap fish in aluminum foil

squeeze lemon on the deep-fried oysters

make stock with kelp

add some bonito bouillon

taste the food

eat one or two pieces of fried chicken while making them

measure 300g of flour

put flour in a bowl

sift flour

knead dough

round the dough

roll out the dough

preheat the oven to 150℃

preheat the pan

grease a pan

adjust the heat

turn up the heat

turn down the heat

turn the heat to medium

boil once on high heat

boil for 15 minutes over a low flame

turn off the gas

smell something burning